• 1 (8 inch) pie shells, baked
• 5 cups fresh strawberries
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 cup boiling water
• 1/2 (3 ounce) package strawberry flavored gelatin

Step by Step:

• In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely.

• Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature

• Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.

• Refrigerate until set. Serve with whipped cream, if desired.