Glacier

• Protect your crops against devastating frost/freeze
• GLACIER is a systemic material and is taken into the plant structure, acting as an “anti-freeze.” GLACIER also acts as an ice formation inhibitor, reducing surface ice markings on fruit.
• GLACIER is not only for citrus, but also can be used on: many other nut crops, vegetable crops and fruit crops.

Ask A Grangetto’s Sales Representative if GLACIER is the Right Product  for Your Crops!